Sweet & Sour Fish

Prep time 15 mins – Cook time 25 mins – Total time 40 mins

Serves: 3 to 4 servings


For the fish:

1 pack Cream Dory

1-1/2 cup bread crumbs

4 calamansi, juice extracted

3 eggs, beaten

salt and pepper

MSG or granulated seasoning
For the Sweet and Sour Sauce:

1 pc onion, quartered

1 clove garlic, minced

2 Tbsp. cornstarch

1-1/2 Tbsp sugar

¼ cup water

1 cup pineapple juice

¼ cup vinegar

1 Tbsp. soy sauce

1 Tbsp. margarine

1 pc tomato, slices (optional)

Cut the cream dory into Bite Pieces 

Rub the fillet with calamansi juice, salt, pepper and MSG.

Before frying, dip in beaten eggs and roll in bread crumbs.

Deep fry in a medium heat until golden brown. Set aside.
To make the sauce, in a saucepan mix thoroughly the cornstarch and sugar in ¼ cup water.

Add in onion, garlic, tomato(optional), pineapple juice, vinegar, soy sauce, and margarine.

Cook over medium heat stirring constantly until the mixture starts to boil.

Cook for about 2 minutes more until the sauce thickens then pour over fried fish fillets.

Serve hot and Enjoy!
#majcooking #pinoydish #sweetandSour #foodPh

Videos here: https://youtu.be/er95MWcW_bI


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