I love cooking.
Prep time: 10 mins – Cook time: 20 mins – Total time: 30 mins
We will need:
2 lbs. medium-sized squid, cleaned and ink separated
1 piece large onion, diced
½ cup soy sauce
½ cup vinegar
1 cup water
5 cloves crushed garlic
1 teaspoon sugar
Salt and pepper to taste
2 tbsp cooking oil
Lets start cooking:.
Pour-in cooking oil on a wok of cooking pot then apply heat.
When the oil is hot enough, sauté the garlic, onions, and Ginger
Put-in the squid then cook for a few seconds.
Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes.
Add salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.
Transfer to a serving bowl then serve.
Share and enjoy!
Best to serve HOT.
#pinoydish #majcooking #squidadobo
Everyday is an opportunity to serve them.
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