I love cooking.

Heres another Pinoy Recipe to share:

Squid Adobo to try:

Prep time: 10 mins – Cook time: 20 mins – Total time: 30 mins 

Serves: 4

We will need:

2 lbs. medium-sized squid, cleaned and ink separated

1 piece large onion, diced

½ cup soy sauce

½ cup vinegar

1 cup water

5 cloves crushed garlic

1 teaspoon sugar

Salt and pepper to taste

2 tbsp cooking oil
Lets start cooking:.

Pour-in cooking oil on a wok of cooking pot then apply heat.

When the oil is hot enough, sauté the garlic, onions, and Ginger

Put-in the squid then cook for a few seconds.

Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes.

Add salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.

Transfer to a serving bowl then serve.
Share and enjoy!

Best to serve HOT.

#pinoydish #majcooking #squidadobo

Everyday is an opportunity to serve them.

Watch video here:


One thought on “Maj Cooking – Adobo Squid 

  1. Hi there!

    I’m Monique and I came across your blog here on WordPress. I’m currently working with a client to launch a food app called Foodies.ph. It’s a social networking site and this one focuses on sharing food and recipes. You can also add friends, comment and like on their posts.
    We have chosen you to be one of our few beta testers and we are giving you access to the app for you to input and share your recipes. Please go to http://www.foodies.ph/ and create an account. You can use the code “halohalo28” to enter.
    We would highly appreciate your review and feedback since you are very credible in this industry. With this, you get to be one of the first in the community of Foodies.ph and we can feature you on our FB page.
    Please send feedback to monique@foodies.ph.

    Hoping to hear your insights soon!

    All the best,
    Monique Florencio

    Liked by 1 person

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