Fish – Fish – Fish
1 large fish or more (1 to 2 lbs), cleaned and salted
1 medium red bell pepper, sliced into strips
1 medium white onion, sliced
1 medium Ginger, strips
1 cup white vinegar
5 cloves garlic, crushed
1 teaspoon whole peppercorn
½ teaspoon salt
¼ cup sugar
½ cup cooking oil
Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
Heat a clean pan and pour-in the vinegar. Let boil.
Add sugar, whole peppercorn, ginger and garlic. Put-in the onion and red bell pepper. Add some water (optional) Stir and cook until the vegetables are tender. Turn Off heat and transfer to a serving plate Spread in to Fried Fish.
Serve. Share and enjoy
☑️ Fish Escabeche
☑️ Fried Danggit with GarlicSoySauce
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Click video Here: Fish Escabeche