Theres no better comfort food than this..
Green Mango And Bagoong (a philippine condiments made of shrimp, pork bits, vinegar, salt, Catsup & sugar)
i think it can be called a Shrimp Paste.
It is really good in pairing with sour fruit. Mycravings didnt stop. Just this month. I totally had this weekly. Its crazy 😁
It doesnt matter whats the season is.. You can always have this.. Anytime you want. I swear 👍🏻
It says here that if you like eating this kind of food.. your an expectant mommy and experiencing “LIHI” – it is a cultural concept universal to Filipino’s.
I swear.. Im just craving.. I just liking it.. 😊
Do you also have Any other Shrimp Paste you like to share?.. Comment down. #majcooking