When it comes to a FILIPINO Dish.
This should always be in our list.
This is an old time favorite . A sour taste that you would definitely ask for more.

Sinigang Na Hipon – A FILIPINO Dish


Preparation time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
 DSC_0050 copy.jpg
Serves: 3
  • 2 lbs shrimp
  • 1 bunch water spinach (kangkong), strips
  • 3 Pcs string beans (sitaw), cut in length
  • 3 Pcs Gumbo (Okra)
  • 2 pcs med-sized tomatoes, sliced
  • 1 large white onion, Sliced
  • 6 cups water
  • 1 pack sinigang mix (tamarind mix)
  • 2 pcs long green pepper


Steps on how to Cook this:

  1. Pour the water in a large cooking pot and bring to a boil
  2. Add onions, tomatoes, Gumbo (Okra) & String Beans (Sitaw) and cook until texture becomes soft
  3. Put-in long green pepper and sinigang mix, Let it simmer for 2 minutes
  4. Add shrimps then simmer for 5 minutes
  5. Add water spinach (Kangkong), cover the pot. Wait for 5 minutes.
  6. Add another long green pepper (i like the taste of this)
  7. Put the Heat Off and Taste.
  8. Serve hot. Share and Enjoy!

*** You can always add your tamarind soup mix depending on your taste.

Enjoy This Recipe. Let me know your ideas or question regarding this dish.


WATCH VIDEO here:                        Sinigang Na Hipon (Shrimp Sinigang)



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